Saturday, December 24, 2005

ClubberZ Guide to aLcoHoL

Don't cha all love drinkin and gettin tipzy in the club?? Feel ur body lighten up, enjoyin ur nite out with pals while dancin, gigglin to the music....Yeah, great drinks definitely will light up the whole nite and adds in heapz of fun to it.

Well, here's some cocktailz drinks I loves while clubbin. My fren gave me the link to all theze marvellous recipes (check them out) but never really have tha chance to practice makin them myself back home ( it's hard n i don't really knoe where to find great collection of liquor in Medan ). N-wayz, check out these recipes, my personal recommendation:Flamin Lamborghini. Two shots of it and u can club till ya drop!

  • Flaming Lamborghini ^ super duper yummy way of gettin drunk ^
    Ingredients
    1 oz Kahlua® coffee liqueur
    1 oz sambuca
    1 oz Blue Curacao liqueur
    1 oz Bailey's® Irish cream
    Method: Pour the sambuca and kahlua into a cocktail glass. Pour the baileys and blue curacao into two seperate shot glasses either side of the cocktail glass. Set light the concoction in the cocktail glass and start to drink through a straw (this drink should be drunk in one). As the bottom of the glass is reached put out the fire by pouring the baileys and blue curacao into the cocktail glass and keep drinking till it's all gone.
  • Lychee Martini ^sweet cocktail, can't get ya drunk but very thrizt-quenching^
    Ingredients
    1 1/2 oz Soho® lychee liqueur
    1 oz Soho® lychee liqueur
    1 oz vodka
    1 dash lychee juice
    Method:Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.
  • Strawberry Cosmopolitan ^ very Sex n the City =) ^
    Ingredients
    2 - 4 fresh strawberries
    1 oz Cointreau® orange liqueur
    1/4 oz fresh lime juice
    1 1/2 oz citrus vodka
    Method:Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.

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